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Popular Peruvian chicken spot, El Pollo Rico, opens Fairfax restaurant

A popular Peruvian chicken spot — one of many in the area — is expanding with a fourth location in DMV region.

El Pollo Rico, an eatery that serves up pollo a la brasa or traditional Peruvian chicken, is celebrating its soft opening through Sept. 4. It’s located at 10801 Fairfax Blvd.

“We chose this location because of the format of the space was ideal and we felt there was a great opportunity to serve people in the Fairfax City area — especially with delivery service to the main [George Mason University]  campus,” John Lillis, a representative for the company, said.

Lillis noted that the Fairfax location is larger than its Woodbridge location with a smaller-sized kitchen and two identical ovens. The dining room and parking lot are slightly bigger.

Regular hours will begin on Labor Day (Sept. 5), running from 11 a.m. to 10 p.m. Wednesday through Sunday. El Pollo Rico has other locations in Arlington, Wheaton and Woodbridge.

The restaurant traces its beginnings to a strip mall in the 1980s on Wilson Blvd in Arlington, where Victor and Nelida Solano hoped to open a Peruvian rotisserie chicken restaurant.

Opened in 1988, the chain’s standalone Arlington restaurant on N. Kenmore Street was featured on the late Anthony Bourdain’s “No Reservations” travel show in 2009 and recently got a visit from tennis great Serena Williams, who’s currently competing in her final U.S. Open.

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