Stellina Pizzeria has a launch date for its upcoming Tysons restaurant.
The D.C.-based chain will open its largest location yet at Capital One Center (1610 Capital One Drive) in Tysons next Tuesday, April 30, at 4 p.m. The occasion will be marked with an offer of free tiramisu to the first 50 customers who make a purchase.
For its first week, the restaurant will be in soft opening mode, operating only for dinner from 4-10 p.m. Hours will later expand to include lunch, starting at 11 a.m.
“We’re thrilled to be opening Stellina’s fifth location,” owner Antonio Matarazzo said in a press release. “Stellina Pizzeria has been operating in the D.C. area since 2018, and we’ve been fortunate to grow our presence to several different locations within the District and Northern Virginia. We’re looking forward to becoming a part of the Tysons community and beyond, and sharing a taste of our native Italy with long-time residents and visitors alike.”
The opening date announcement confirms Capital One Center’s earlier projection that Stellina Pizzeria would open by the end of April — prior to its spring 2024 Perchfest, a celebration that will take place on May 3 and 4.
The development also anticipated an April opening for Starr Hill Brewpub, which will complement Starr Hill Brewery’s biergarten in The Perch, but an exact date remains to be determined.
Designed by Perkins Eastman senior associate Kimony Lallement in collaboration with Matarazzo and chef Matteo Venini, Stellina’s 4,700-square-foot dining room in Tysons blends elements from the company’s existing locations in Union Market, Shirlignton and K Street, according to the press release.
It also uniquely features floor-to-ceiling windows for its storefront, allowing “uninterrupted views” of Capital One’s campus. Customers will be able to watch their pizza getting prepped in a glass-enclosed kitchen and pick up pizza dough, pasta, sauces and other freshly made ingredients from a Stellina Bottega.
The restaurant has the capacity for 104 patrons indoors and 22 outdoors in a landscaped courtyard that will host live music and other events.
“The restaurant’s menu will stay true to the concept’s authentic Italian roots and feature traditional dishes inspired by Northern and Southern Italian pizza and street food,” Stellina Pizzeria said. “In addition to food offerings, the new location will host private events and pizza and pasta cooking classes.”
Stellina serves 11 signature, Neo-Neapolitan-style pizzas made in a custom oven by Venini, who uses a biga yeast and malted flour that have been fermented for 48 hours. That process produces “a light, moist crust with a distinct crispiness around the edge,” the business says.
Beyond pizza, the menu will consist of paninis, pastas, salads and traditional Italian sweets, along with cocktails, beer and wine. Specials at the Tysons location will rotate throughout the week and could include fish, pizza and other dishes.