Angela Woolsey is the site editor for FFXnow. A graduate of George Mason University, she worked as a general assignment reporter for the Fairfax County Times before joining Local News Now as the Tysons Reporter editor in 2020.
(Updated at 8:55 a.m. on 7/15/2022) After spending weeks perfecting various food and drink offerings, Shipgarten is ready to formally introduce its dining-in-shipping-containers concept to Tysons.
Launched on May 26 with its Tysons Biergarten revival, the Scotts Run pop-up will celebrate the completed rollout of its four restaurants and five bars with a three-day grand opening, starting at 3 p.m. tomorrow (Friday).