SPEAKERS
Pat Herrity, Springfield District Supervisor
Arthur Purves – FCTA President
Meal: $50, including tip, taxes and salad.
Pay at the door
Menu Choices
1 . Grilled Lemon Chicken Breast, rice pilaf, green beans
2. London Broil with mushroom wine sauce, mashed
potatoes, and green beans
3. Fresh Broiled Salmon, red potatoes, green beans
4. Garden Pasta – a vegetarian dish
Includes bread, butter, iced or hot tea, or coffee. Dessert not included.
Please RSVP with entrée selection
by Tuesday, Sept. 22 to luncheon@fcta.org
See you there!
www.fcta.org