(Updated at 3:30 p.m.) A new chicken spot is opening soon for Merrifield’s Pan Am Shopping Center.
Chicka Loca plans to open at the shopping center in mid-May at 3089 Nutley Street.
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new restaurant
Fairfax County’s second Shake Shack is now open and serving customers.
Known for its burgers and milkshakes, the chain quietly opened the doors of its new Mosaic District restaurant on April 18, store manager Tasha told FFXnow.
A new noodles shop has officially opened in the Town of Herndon.
Yu Noodles opened at 368 Elden Street late last week, bringing a mix of snacks, dumplings, noodles and rice options to the area.
Big Buns Damn Good Burgers has big plans in store for the Town of Herndon.
The burger joint plans to open up a roughly 1,200-square-foot location at 1142 Elden Street in the third quarter of this year, according to a company representative for Thompson Hospitality, a food service management company.
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Historically, Korea and Japan have had an uneasy relationship, to put it mildly, but that doesn’t mean their food can’t coexist.
Kibum Kim isn’t trying to heal century-old wounds with his upcoming restaurant Rateba Grill & Ramen at the Pan Am Shopping Center in Merrifield. He’s simply looking to give people what they want.
Lezzet’s first week in Vienna went down as smoothly as a bite of buttery rice pilaf.
The Centreville-based Mediterranean restaurant has gotten a warm welcome at the Cedar Park Shopping Center (262 Cedar Lane), where its second location opened on April 10, General Manager Burcin Can says.
Crust Pizzeria Napoletana has opened in the Town of Herndon at 360 Elden Street, bringing its pizzas — made in a traditional wood-burning oven shipped from Naples — to life.
This is the second location for the business. The first opened in Tysons nearly eight years ago.
Roaming Rooster has opened in Burke.
The restaurant, which serves Nashville-style chicken, replaced space formerly occupied by Burger King (6417 Shiplett Blvd.). It had a brief soft opening before an official announcement on Friday (April 8).
No matter how many times the name and owners change, the ground-floor restaurant in the office building at 226 Maple Avenue West seems destined to serve Thai cuisine.
Following in the steps of Tara Thai and the recently departed Tom Yum Thai, the newly opened Burapa THAI & Bar comes from a face familiar to local diners: co-owner Bo Boonyaket was the owner and chef at I-Thai’s Side Street & Sushi Bar in Tysons until it shuttered last year.
A new Korean restaurant is preparing to open at Brookfield Plaza in Springfield.
Under the trade name MCDD Springfield, the restaurant Makchang Dodook recently obtained a license for wine and beer in a mixed-beverage restaurant from the Virginia Alcoholic Beverage Control Authority.