A staple of local farmers’ markets will soon become a permanent presence at the Mosaic District.
Toimoi Bakery is targeting early 2027 for opening a brick-and-mortar storefront in the Merrifield neighborhood, co-owner Gabriel Santos told FFXnow.
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A new restaurant aims to bring a taste of regional food from one of China’s oldest and largest cities to Northern Virginia.
Chin’s Xi’An Style Restaurant plans to bring hand-ripped noodles, prepared in a home style inspired by foods in Xi’An — the capital city of Shaanxi, a province in northwestern central China — when it opens its third location this August in Fairfax City. The new location will be based inside the 99 Ranch Market at 10780 Fairfax Blvd, with takeout or seating available in the grocery store.
An entertainment company that combines indoor golf simulators with full-service food and drinks is coming to Tysons.
Five Iron Golf anticipates opening its first Virginia location in early 2027 at Capital One Center, where it will occupy approximately 17,000 square feet across two floors of the banking giant’s headquarters building at 1675 Capital One Drive.
After months of speculation and silence, Eataly has finally confirmed that it’s coming to Tysons Corner Center.
The New York-based Italian food and retail chain will open its first location in the D.C. region sometime in 2027, taking over the two-story space vacated in January by American Girl.
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Alta Strada is bowing out of the Mosaic District about seven months shy of what would’ve been its 10th anniversary there.
The Italian restaurant and wine bar revealed on its social media pages yesterday (Monday) that its Merrifield location will be permanently closing its doors on Saturday, July 25.
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Ornery Beer Company is downsizing, sacrificing its Fairfax City restaurant to focus on ensuring the future of its other locations.
The brewpub announced today (Monday) that its location at 3950 University Drive, Suite 106, will permanently close on Sunday, July 26 after nearly eight years of operating in Old Town Fairfax.
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When shoppers at Tysons Galleria ascend to the third floor for a bite to eat, they can choose between handmade pasta, burgers, street tacos, two different types of southeast Asian cuisine and two of Northern Virginia’s hottest chains.
The assortment stands in sharp contrast to what visitors encountered just three years ago, when the food hall lineup had dwindled to mainstay Andy’s Pizza and a couple of other holdovers that soon left.
Noodles & Company has closed its Herndon-area restaurant, one of more than two dozen locations expected to shutter this year.
The fast-casual chain’s closure yesterday (Wednesday) at 2405 Centerville Road in the Village Center at Dulles leaves just a handful of open locations in Fairfax County. Some of the other locations closed in recent years include Chantilly, Vienna, and Hybla Valley.
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A new eatery paying homage to toum, a traditional Lebanese garlic sauce, will launch this fall inside NAJA Mediterranean at the Mosaic District.
The Merrifield restaurant announced last week that its founder, Tariq Alaeddin, has been developing the new concept “and toum” to introduce the D.C. region to the combination of broasted chicken and toum that was a staple of his childhood in Lebanon.
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The New York City-based Wonder food hall will continue its expansion across Northern Virginia with a new location opening in Chantilly.
The new location at 13958 Route 50 is expected to open in spring 2027, a spokesperson confirmed to FFXnow. An exact opening date was not yet available.