Maggiano’s Little Italy is making its return to Tysons, bringing back its hallmark “family style” pastas and Italian fare after a months-long relocation process.
The popular Italian restaurant will open its new location at Tysons Corner Center on Monday (June 15) after closing in September at Tysons Galleria across Route 123. There, the restaurant will continue to serve Italian cuisine and shareable dishes in a massive 17,000-square-foot space previously held by Brio.
A 14-course high tea inspired by the south of France has arrived at Flore Café in Tysons’ Capital One Center.
The cafe inside the Sisters Thai restaurant (7735 Capital One Tower Road) officially launched its seasonal transformation on Saturday (June 6), combining French cuisine and floral touches to offer “Summer in Provence,” a summertime high tea billed as a “sensory escape.”
When a customer walks into Tippy’s Taco House, Lilibeth “Lily” Panlaqui often doesn’t even need to wait for them to order: She simply turns around and tells her husband, Rizal, who’s cooking in the kitchen, to get their regular order started. After nearly 30 years of working at the Centreville restaurant, Paniaqui not only knows her returning customers, she knows their grown-up children.
However, the couple will soon be in need of a new place of employment. After 40 years of serving budget meals in Centrewood Plaza, the local franchise will close its doors at 14119 St. Germain Drive permanently on June 14.
The Original Pancake House, long known for its cinnamon-glazed apple pancakes, oven-baked ‘Dutch Baby’ pancake coated with powdered sugar, as well as charitable endeavors in the Falls Church area, has closed its doors for good.
“After 15 amazing years, our restaurant will be closing,” a notice on the front door reads. “We are incredibly thankful for the loyalty, support, and friendships our customers have given us throughout the years. Serving this community has been a true privilege. From the bottom of our hearts — thank you for being part of this journey.”
A Chinese restaurant that generated buzz as soon as it opened in Vienna last year has garnered the attention of the Washington Post.
Elazar Sontag, who took over as the newspaper’s food critic in November following longtime scribe Tom Sietsema’s retirement, has ranked Chef Tan as one of the 10 best new restaurants in the D.C. area.
As it approaches five years at Tysons Corner Center, Cha Street Food is shaking up its drink offerings with a new cafe concept.
The Pakistani restaurant will officially launch Cha Cafe tonight (Thursday) with a DJ and free drinks for the first 50 customers to stop by, starting at 7 p.m.
An existing restaurant at Reston Station will soon bring new life to the outdoor patio vacated at the end of 2025 by Matchbox.
Davio’s Northern Italian Steakhouse is expanding to the patio, where it will open a “Plaza Bar” with seasonal menu offerings, cocktails and more this Friday (May 7).
Local diners missing Maggiano’s Little Italy will want to circle their calendar for this year’s Taste of Tysons.
The foodie festival is returning to Tysons Corner Center for a fourth year on May 16 from noon to 3 p.m. with a preview of the forthcoming Italian restaurant among its highlights.
Mamma Lucia served its final pizza last night (Sunday) after nearly four decades in Fairfax City.
The humble but beloved institution announced on Friday (May 1) that it would permanently close on Sunday, May 3, a difficult decision necessitated by health challenges facing its owner, Rosa.
A new weekend brunch is coming to NAJA Mediterranean at the Mosaic District in Merrifield, inspired by traditional breakfasts across the Middle East and Mediterranean.
Restaurateur Tariq Alaeddin’s eatery, described as a “love letter from Beirut to America,” is hosting its first weekend brunch tomorrow (Saturday) at 2911 District Avenue.
