Prior to the pandemic, Fairfax County had the highest amount of food insecurity in the state. Now, some advocates say that number has more doubled.
According to the Fairfax Food Council and other county and local advocates, food insecurity remains a growing challenge for moderate-income families in what is a high cost-of-living area.
“Before the Covid [pandemic] hit this region, more than 16,000 people, including 5,000 children, turned to Cornerstones annually for help with food, affordable housing, quality childcare, job skills training, and health care access,” noted Kerrie Wilson, CEO of Cornerstones, a Reston-based nonprofit organization. “29 months later, amid the pandemic’s lingering economic and health impact, they still do.”
Cornerstones has distributed nearly 9,500 bags of fresh produce and provided support for 1,347 households in the past fiscal year through its Assistance Services and Pantry Program (ASAPP). The program also helped 38 households with roughly $20,000 in emergency utilities assistance.
Based on Cornerstones’ data, most of the households the organization served earned extremely low or very low income. Nearly 40% were led by women and 20% of the households had one individual aged 55 or above.
The rising cost of groceries, transportation and the lack of affordable housing are adding additional pressures, according to Cornerstones.
“Through this summer, our ASAPP program will continue to support families in need and work in close collaboration with local faith groups, corporate partners, and other community nonprofits to stock food pantries across the region,” Wilson said. “Our greatest need currently are donations of fresh produce and grocery store and gas gift cards.”
Overall, roughly 8% of the county is classified as food insecure, according to the Capital Area Food Bank’s latest hunger report, which uses a screener tool from the U.S. Department of Agriculture for food insecurity in the overall region and interviews conducted between February and March of this year.
Even though food insecurity appears to be rising, the county’s main method to connect residents to services and resources — Coordinated Services Planning — has seen a significant dip in the number of requests. After a surge in the spring of 2020, the county-based service saw a 61% decrease in emergency food requests for fiscal years 2021-2022 over fiscal years 2019 and 2020.
“Fairfax County recognizes that food insecurity is still a critical need,” Cristin Bratt, communications director for Fairfax County Neighborhood and Community Services said. “Additional supports have been put in place to support this need, which may account for the decrease in calls requesting assistance.”
The shift is in part through federal dollars granted through the federal American Rescue Plan Act’s food access program. Implemented in fiscal year 2022, the program allocated $7.5 million over three years to purchase food for community food providers and support for food system infrastructure.
So far, roughly $3.3 million has been dispersed during the first year of the program across 22 houses of worship and 26 community-based organizations. The county also offers a number of services online to those impacted by food insecurity.
But with surging inflation and an economic downturn possible on the horizon, the elephant in the room is rental and utility assistance. The county does provide help to those in need through a federally funded emergency rental assistance program, along with other federal and local resources.
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Unveiling of West Ford historical highway marker
Gum Springs will be celebrating 190 years of its founding by freedman West Ford on Saturday, June 17, 2023. To kick-off the celebration, there will be an unveiling of a Virginia historical highway marker for West Ford on Fordson Road
Charity Live Music Concert
Ukrainian Charity fundraiser concert at South County High School on June 13, 2023.
All proceeds will go toward Ukrainian funds “Mriya Charity” and “Dai Lapu Drug”, that help kids and animals affected by war.
The concert will include performances by