The New York City-based Wonder food hall will continue its expansion across Northern Virginia with a new location opening in Chantilly later this year.
The new location at 13958 Route 50 is expected to open this fall, a spokesperson confirmed to FFXnow. An exact opening date was not yet available.
A Fairfax County high school student is one of just five to reach the finals of a national cooking contest held in Arlington this summer.
Safaa Haizoun, a 10th grade student at the Virginia Virtual Academy, an online program offered by multiple public school districts statewide, earned a spot in the K-12 National Cook-Off in early June by designing an original recipe for creamy masala chicken.
With the short-lived mochi donut wars in the rearview mirror, a new contest between more traditional, Southern-style donut chains has officially begun in Vienna.
The Texas-based franchise Shipley Donuts is now selling its signature hexagon-shaped pastries at 256 Maple Avenue East, filling a long-vacant storefront previously occupied by T-Mobile.
Capital One Center’s inaugural Culinary Week was evidently a success, because the Tysons development will offer a second serving of the foodie celebration this summer.
Set for July 27-31, the second annual Culinary Week will feature cooking classes, contests and other events hosted by the restaurants on Capital One’s headquarters campus — including the forthcoming La Omri, a Mediterranean concept expected to open later this year.
Homeowners in several Burke neighborhoods have a lot of work ahead of them after trees, branches and downed power lines slammed into homes, cars and fences during a severe thunderstorm on Monday (June 22).
But as residents waited for the power to come back on the next day, the disaster relief nonprofit founded by celebrity chef José Andrés made sure that there was at least one thing they wouldn’t have to worry about: dinner.
Dozens of volunteers gathered in Herndon last Thursday (June 18) to distribute thousands of pounds worth of food and hygiene items to combat food insecurity.
Volunteers at the fifth annual Resource Rally — hosted by Reston-based StarKist, the nonprofits Feed the Children and Cornerstones, and Floris United Methodist Church — loaded boxes for about 400 families, curbside pickup-style, who drove up to the Herndon church.
Fairfax County is bracing for cutbacks in federal funding for Medicaid and Supplemental Nutrition Assistance Program (SNAP) as a result of the so-called One Big Beautiful Bill Act passed by Congress and signed into law by President Donald Trump last July 4.
An approximately $6.7 million reduction in revenue — already reflected in the fiscal year 2027 budget adopted on May 5 — is the result of the federal government shifting more administrative costs for SNAP to the states, county staff told the Board of Supervisors during their Health and Human Services Committee meeting on June 16.
A new brand of ice cream shop has launched in the Town of Vienna’s Village Green shopping center.
Whistler’s Ice Cream Extraordinaire started serving scoops of its signature ultra-premium French custard in the former Molly’s Yogurt space at 521 Maple Avenue West last Friday (June 5).
An upscale omakase restaurant has its sights set on Reston for its next “sushi speakeasy.”
Sushi by Bou appears to be expanding with a new location inside the Hyatt Regency Reston (1800 Presidents Street), near Capital Grille. The restaurant — a high-end chain self-described as “an exclusive omakase hideaway where tradition meets innovation” — offers just three omakase spreads to choose from, along with various sides, spirits and cocktails.
A new fast-casual cafe has opened its doors in Merrifield’s Mosaic District, with a menu focused on “health-conscious living.”
Pura Vida Miami is now open, serving up all-day breakfast, acai bowls, salads and more from its new space at 8296 Glass Alley, next to the Archer Hotel where Parc de Ville once stood.
