The Restaurant Association of Metropolitan Washington’s Summer Restaurant Week is back for 2026, and over two dozen establishments in Fairfax County are in the mix.
Starting today (Monday) through Sunday, Aug. 30, more than 380 restaurants in D.C., Maryland and Virginia are offering multi-course brunch, lunch and dinner menus that range in price from $25 to $65 per person, depending on the location.
Good news for future Centreville-area commuters craving a crunchy quesarito or chalupa: Taco Bell appears to be planning a new drive-thru on a secondary road just off Routes 28 and 29.
Plans were submitted to Fairfax County by Centreville Investors LLC last week seeking a conditional rezoning and permission to build a new, 2,800-square-foot building, complete with drive-thru and a Taco Bell sign, at 5866 Old Centreville Road.
To help kids in Fairfax County fight hunger after school, a colorfully painted school bus is visiting their neighborhoods in the evenings.
The nonprofit Capital Area Food Bank (CAFB) hosted an event yesterday evening in Hybla Valley to debut a brand-new, converted school bus that delivers free after-school meals to local kids.
The New York City-based Wonder food hall will continue its expansion across Northern Virginia with a new location opening in Chantilly.
The new location at 13958 Route 50 is expected to open in spring 2027, a spokesperson confirmed to FFXnow. An exact opening date was not yet available.
A Fairfax County high school student is one of just five to reach the finals of a national cooking contest held in Arlington this summer.
Safaa Haizoun, a 10th grade student at the Virginia Virtual Academy, an online program offered by multiple public school districts statewide, earned a spot in the K-12 National Cook-Off in early June by designing an original recipe for creamy masala chicken.
With the short-lived mochi donut wars in the rearview mirror, a new contest between more traditional, Southern-style donut chains has officially begun in Vienna.
The Texas-based franchise Shipley Donuts is now selling its signature hexagon-shaped pastries at 256 Maple Avenue East, filling a long-vacant storefront previously occupied by T-Mobile.
Capital One Center’s inaugural Culinary Week was evidently a success, because the Tysons development will offer a second serving of the foodie celebration this summer.
Set for July 27-31, the second annual Culinary Week will feature cooking classes, contests and other events hosted by the restaurants on Capital One’s headquarters campus — including the forthcoming La Omri, a Mediterranean concept expected to open later this year.
Homeowners in several Burke neighborhoods have a lot of work ahead of them after trees, branches and downed power lines slammed into homes, cars and fences during a severe thunderstorm on Monday (June 22).
But as residents waited for the power to come back on the next day, the disaster relief nonprofit founded by celebrity chef José Andrés made sure that there was at least one thing they wouldn’t have to worry about: dinner.
Dozens of volunteers gathered in Herndon last Thursday (June 18) to distribute thousands of pounds worth of food and hygiene items to combat food insecurity.
Volunteers at the fifth annual Resource Rally — hosted by Reston-based StarKist, the nonprofits Feed the Children and Cornerstones, and Floris United Methodist Church — loaded boxes for about 400 families, curbside pickup-style, who drove up to the Herndon church.
Fairfax County is bracing for cutbacks in federal funding for Medicaid and Supplemental Nutrition Assistance Program (SNAP) as a result of the so-called One Big Beautiful Bill Act passed by Congress and signed into law by President Donald Trump last July 4.
An approximately $6.7 million reduction in revenue — already reflected in the fiscal year 2027 budget adopted on May 5 — is the result of the federal government shifting more administrative costs for SNAP to the states, county staff told the Board of Supervisors during their Health and Human Services Committee meeting on June 16.
