A new restaurant will bring Vietnamese cuisine with a dash of Cajun influences to Tysons Galleria’s food hall (2001 International Drive) next week.
Chao Ban, a brand-new, fast-casual concept from D.C. chef Kevin Tien, is scheduled to open next Tuesday (March 10) on the mall’s third floor, a spokesperson told FFXnow.
A bakery that aims to replicate the taste and freshness of a Parisian cafe has opened up in Idylwood.
Beau Jour De Ma Vie kicked off its soft opening this past weekend (Feb. 28 to March 1) by letting visitors sample its croissants, tarts and other pastries for free.
Toastique’s expansion in Fairfax County will continue next month with an opening at Reston Town Center.
The gourmet toast chain is planning to hold a grand opening for its new location at 11900 Inspiration Street on Saturday, March 7, offering $50 in reward dollars to the first 100 customers who make a purchase of at least $10.
Abricott, a new business with a heady gamut of nuts and sweets served 100 different ways and counting, has opened in the heart of Reston Town Center.
Located at 11900 Market Street, where it has a direct view of the Mercury Fountain, the small storefront has a prime location, robust smells and bold interior color palette that easily capture the attention of passersby.
King Arthur Baking Company is cooking up a longer-than-anticipated stay at Fairfax Corner.
After previously announcing that it would close at the end of January 2026, the baking supply business now says it will continue operating its pop-up shop at 11948 Grand Commons Avenue through June.
Fairfax City’s annual Chocolate Lovers Festival is returning for its 34th year later this week, assuming the weather is more cooperative than it was for the McLean Chocolate Festival.
Kicking off with a free concert on Friday (Feb. 6) and continuing through Sunday (Feb. 8), the festival will feature a variety of tasting opportunities, culinary crafts, entertainment and — in a new addition for this year — a 1-mile run for charity.
Update — Hershey Super Sweet Adventure announced in late February that its opening at Tysons Corner Center will be postponed “due to unexpected permitting delays.”
“We appreciate our guests’ understanding and apologize for any inconvenience. We are contacting ticket holders and will share our new opening date in the coming days,” the company said in a statement. “We look forward to welcoming families soon.”
Washingtonian released its annual ranking of the D.C. region’s 100 very best restaurants yesterday (Tuesday), championing culinary offerings to seek out in 2026 from across the District, Northern Virginia and Maryland.
For the third year in a row, Joon in Tysons placed higher on the list than any other Fairfax establishment, though at no. 35, it has slipped down from 23rd in 2024 and 24th last year.
After opening its doors in Vienna last month, popular donut chain Texas Donuts is not slowing down.
The local pastry and breakfast brand is planning to add three more locations in Northern Virginia this year, including one in Chantilly, Texas Donuts owner Hoang Ton told FFXnow.
The impending return of Winter Restaurant Week could provide a much-needed boost for the D.C. region’s food service industry.
While Fairfax County didn’t face all the same challenges last year as the District, where a record number of eateries reportedly closed amid inflation, tariffs and the presence of federal law enforcement and the National Guard, many local establishments will take part in the biannual promotional campaign, which will kick off on Monday (Jan. 19) and continue through Jan. 25.
