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NEW: Italian restaurant Esposito’s Fairfax to close permanently after 40 years

The Esposito’s Fairfax in Fairfax City will permanently close after this weekend.

Owner Maria Esposito told FFXnow that the property owner notified her last Thursday, Feb. 28, that she had two weeks to vacate the premises because the property has been sold.

Located at 9917 Fairfax Blvd, the Italian restaurant first opened over four decades ago in 1982 and will welcome its final customers on Sunday, March 10.

It’s unclear who bought the property, but the Fairfax City Council is currently mulling a special-use permit to repurpose the 1.15-acre site for a Tommy’s Express Car Wash.

D.C.-based private equity firm Olympus Pines, which submitted a pre-application in November 2021, is behind the car wash proposal. The Board of Architectural Review Board and City Council members reviewed the application at two separate work sessions held last December and this past January.

A public hearing date, required before any vote, has not been set.

Last month, Esposito assured FFXnow she had no plans to close the restaurant, but the decision was ultimately out of her hands.

“It breaks my heart, this is like a family to me,” she said. “You become family after so many years. I’ve known all the customers since before 1982 in the ’70s. We share good news. We share sad news. We have shared tears. You know, we have a history over here… It’s been very sad, but it’s not in my control.”

Esposito says she plans to work temporarily in McLean, stating that she needs “a job, but right now we don’t know what the future holds.”

When reached for comment, Fairfax City Economic Development (FCED) said it has been working with the restaurant owner to make sure they’re aware of the resources it offers to local businesses.

“Esposito’s is a long-standing Fairfax City business and we have been working with the ownership to ensure that they have access to our resources and programs designed to help businesses remain and stay in Fairfax City, regardless of the location,” FCED President and CEO Christopher Bruno said.

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