Angela Woolsey is the site editor for FFXnow. A graduate of George Mason University, she worked as a general assignment reporter for the Fairfax County Times before joining Local News Now as the Tysons Reporter editor in 2020.
The Restaurant Association of Metropolitan Washington’s Summer Restaurant Week is back for 2026, and over two dozen establishments in Fairfax County are in the mix.
Starting today (Monday) through Sunday, Aug. 30, more than 380 restaurants in D.C., Maryland and Virginia are offering multi-course brunch, lunch and dinner menus that range in price from $25 to $65 per person, depending on the location.