A diverse and multifaceted cultural and educational enterprise, the National Museum of the American Indian (NMAI) is an active and visible component of the Smithsonian Institution, the world's largest museum complex. The NMAI cares for one of the world's most expansive collections of Native artifacts, including objects, photographs, archives, and media covering the entire Western Hemisphere, from the Arctic Circle to Tierra del Fuego.
Bring the whole family or your Valentine to enjoy a day of chocolate history, culture, and food at the National Museum of the American Indian, Saturday, Feb. 14, 10 AM – 5 PM.
Visitors can watch as Executive Chef Alex Strong of the museum’s own Mitsitam Cafe shows how she makes some tasty chocolate treats, enjoy performances by dance group Danza Tecuanis, and follow the path from blossom to beverage with an interactive presentation, and make and take a bookmark to remember the day!
SCHEDULE
10 AM-4 PM | Amate Bookmark Activity
Made from fig and mulberry bark, amate is a type of paper that has been made and used by Indigenous communities of what is now Mexico for generations. Amate was often used to create codices or folding books. Join our museum educators to make and take home your own amate bookmark.
10:30 AM-5 PM | Blossom to Beverage
The Jose Reyes Family (Mixtec) will share the process of turning cacao into chocolate. “Blossom to Beverage” delves deep into cacao, from blooms through ripe cacao pods, and finishes with the frothy beverage we recognize as hot chocolate.
11 AM, 2 PM | Food demonstrations with Executive Chef Alexandra Strong
Mitsitam’s executive chef will demonstrate how to make some of her favorite chocolate desserts.
12:30 PM, 3:30 PM | Performances by Danza Tecuanis
Local Mixtec dance group Danza Tecuanis fills the Potomac Atrium with movement.
*Schedule subject to change