Fairfax County will need to hire more than 20 new staff and spend about $2.8 million a year to administer a countywide meals tax, if one is authorized in the coming months.
Even with the additional expenses, overall revenue would far exceed the costs of administering the program, which would tax food and drinks served by restaurants and other food service establishments, staff told the Fairfax County Board of Supervisors at a budget policy committee meeting yesterday (Tuesday).