Fairfax County Public Schools is seeking a solution to its ballooning student meal debt, which soared over the past year.
On Tuesday (Feb. 20), Fairfax County School Board members directed Superintendent Michelle Reid to get them more information on what options are available to prevent FCPS students from accumulating more debt due to their inability to pay for meals.
A Loudoun County nonprofit organization is expanding into Reston with a new food distribution site at Cathy Hudgins Community Center.
Better A Life plans to give out food every Wednesday at noon at the community center, followed by the launch of cooking classes in March. The organization also plans to start a homework club, which includes a free hot dinner for children each week and the mentors that assist them.
A food truck that delivers free meals throughout Fairfax County has encountered nothing but support in its bid to stay long-term at the Lewinsville Center in McLean, county staff recently told the Fairfax County Planning Commission.
The commission gave SevaTruck Foundation another endorsement by recommending after a public hearing on Jan. 24 that the Fairfax County Board of Supervisors approve a special exception amendment so the nonprofit can continue to operate out of the center, which includes a senior center, adult day care and two child care programs.
The McLean Chocolate Festival will be back in action for a 12th year this Sunday (Jan. 28).
Organized once again by the Rotary Club of McLean, the annual celebration of all things cocoa will take over the McLean Community Center (1234 Ingleside Avenue) from 11 a.m. to 5 p.m.
The D.C. region’s biannual restaurant showcase is cooking up a return next week.
Restaurant Association Metropolitan Washington has enlisted dozens of establishments to participate in this year’s Winter Restaurant Week, which will run from Monday, Jan. 15 to Sunday, Jan. 21.
A new District Taco quietly opened its doors last fall in the Old Keene Mill Shopping Center.
The Mexican-inspired fast-casual chain began welcoming customers at its West Springfield location in September 2023, according to a spokesperson for District Taco.
A Merrifield bakery that specializes in poffertjes — a traditional Dutch snack that resembles puffed-up pancakes — has closed up shop.
Poffy ceased operations during the weekend after Thanksgiving, opening its doors in the Mosaic District (2985 District Avenue, Suite 170) for the last time on Nov. 25, the business announced on Instagram.
A bakery that regularly appears at farmers’ markets around the D.C. area recently opened a permanent production facility and shop in Chantilly.
Toimoi Bakery announced the soft opening of its new “croissant hub” at 4520 Daly Drive in Chantilly Square on Nov. 20. During the week, the shop focuses on making the buttery, flaky pastries that are its specialty, but it opens to walk-in customers on Saturdays and Sundays.
Rice Culture is now serving taiyakis and ice cream just outside the Dunn Loring Metro station.
The pop-up bakery, a regular at several D.C. area farmers’ markets, kicked off the soft opening phase of its first brick-and-mortar shop last week on Nov. 30. Its location in the Shops at Avenir Place (2672D Avenir Place) had been vacant since Bruster’s Real Ice Cream closed in 2020.
Cornerstones, a Reston-based nonprofit organization, has expanded into Sterling.
The nonprofit organization — which has offered food and other supports for individuals and families in need since it was founded in 1970 — opened the Free from Hunger Center last week.
