(Updated at 11:15 a.m.) Open Road Distilling Co. is officially opening its doors in Reston Town Center today (Monday).
The distillery takes over space vacated in 2020 by Balducci’s grocery store (1871 Fountain Drive). The business — which will also serve up live music and tours of its tasting room — is set to open at 3 p.m., according to its website.
The food court at Tysons Corner Center has a new dining option for shoppers looking to chow down on some ‘za.
My Own Pizza opened a stall in the mall’s third-floor food court about three weeks ago, filling a vacant space next to California Tortilla. The new location is the first expansion for the business outside of its flagship restaurant at Federal Center Plaza (400 C Street SW) in D.C.
Dunn Loring diners will soon get a taste of the Southern-style smoked meats that have made Myron Mixon the self-proclaimed “winningest” man in barbecue.
Myron Mixon Pitmaster BBQ is slated to open a new restaurant at 2670 Avenir Place near the Dunn Loring Metro station this fall, its first expansion since launching in Old Town Alexandria in 2016.
District Taco’s first franchise location has opened for business.
The Mexican fast-casual chain began serving customers at its new McLean restaurant on Tuesday, Aug. 15, an employee told FFXnow.
A new restaurant specializing in North Indian Mughlai cuisine has landed in Fair Lakes.
Aroma Restaurant Bar and Banquet, operated by husband and wife duo Daljeet and Jyoti Chhatwal, opened its doors at 12821 Fair Lakes Parkway last month on Fourth of July weekend, according to Daljeet.
Something new is brewing in Old Town Fairfax.
Expanding operations from Virginia Beach, Commonwealth Brewing Company is gearing up to join the neighborhood with an anticipated Labor Day weekend opening at 10426 Main Street.
The fastest growing restaurant in the U.S. will open its doors in Tysons next week.
Dave’s Hot Chicken, a California-based chain that counts celebrities like rapper Drake and actor Samuel L. Jackson among its investors, will hold a grand opening for its new location at 8397 Leesburg Pike in Pike 7 Plaza on Friday, Aug. 25, according to its website.
Tomorrow will be the chance to taste Blend 111’s tapas and cocktails.
The European and Latin American fusion restaurant will serve diners one final time on Saturday (Aug. 12) after more than four years at 111 Church Street in Vienna, an employee confirmed.
A new Japanese restaurant has rolled into Fairfax City, opening its doors on Aug. 1.
Located at 10698 Fairfax Blvd next to Party City, Fujisan offers a wide selection of Japanese delicacies like wagyu steak, donburi (rice bowls) and ramen, but particularly specializes in sushi with options for both raw and cooked fish. Hibachi is also available, though it’s not cooked at the table.
From New York City to D.C. and now Fairfax County, Taim has traveled a long way to open its doors at 11011 Main Street in Fairfax’s Westfair shopping center.
The Mediterranean fast casual chain will host a community preview and fundraiser to support the Capital Area Food Bank tonight (Thursday) from 5 to 8 p.m. The $5 entree fees will go towards supporting CAFB’s mission to provide equitable access to food and fight food scarcity, a press release says.
