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More than 30 Fairfax eateries to participate in upcoming Summer Restaurant Week

Alta Strada’s chicken parmesan (photo courtesy of Alta Strada)

The D.C. area’s annual summer restaurant showcase is set to kick off next week.

More than 30 Fairfax County restaurants will participate in the Restaurant Association Metropolitan Washington’s Summer Restaurant Week, which runs from Monday, Aug. 12 through Sunday, Aug. 18.

Participating restaurants will offer multi-course, dine-in menus for brunch, lunch and dinner. Brunch and lunch menus will start at $25 per person, while dinner menus will start at $40 per person.

Some restaurants will also have a variety of cocktail, wine and non-alcoholic beverage pairings.

Restaurant Week options are plentiful in Tysons, which has 14 participants, and Merrifield’s Mosaic District is well represented with four restaurants. There’s a range of cuisines to choose from, including Italian, American, Middle Eastern, steakhouses and more.

The Fairfax County restaurants involved in RAMW’s 2024 Summer Restaurant Week are:

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