A bakery that regularly appears at farmers’ markets around the D.C. area recently opened a permanent production facility and shop in Chantilly.

Toimoi Bakery announced the soft opening of its new “croissant hub” at 4520 Daly Drive in Chantilly Square on Nov. 20. During the week, the shop focuses on making the buttery, flaky pastries that are its specialty, but it opens to walk-in customers on Saturdays and Sundays.


Mattel is ready to hit the gas pedal on its new Hot Wheels Champion Experience in Tysons.

The interactive exhibit will open to patrons at Tysons Corner Center at 9 a.m. tomorrow (Friday), a week later than previously anticipated. It’s located on the mall’s second floor in the former Old Navy space next to Barnes and Noble.


The District dominates Washingtonian’s 2023 survey of its readers’ favorite restaurants, but a couple of the highlighted establishments can be found right in Fairfax County.

Looking at eateries that came out on top in the poll’s 21 categories, readers picked Andy’s Pizza as their favorite place for pizza in the D.C. area and Call Your Mother as their favorite spot for breakfast.


A growing, Florida-based Asian street food chain has its sights set on Merrifield.

Hawkers is planning to open a restaurant in the Mosaic District next year, an employee at the company’s Arlington location confirmed to FFXnow.


For months, Moo Thru has been selling its handmade, locally-sourced ice cream from a truck in Herndon.

The family-owned business is now expecting to open up its planned brick-and-mortar location sometime in January at 317 Spring Street, according to franchise owner Caitlin Kenney.


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