(Updated 3:45 p.m.) Local charitable organization Western Fairfax Christian Ministries (4511 Daly Drive J) welcomed Sen. Mark Warner through its doors last week.

On Friday, June 16, Warner toured WFCM’s food pantry and warehouse in Chantilly and participated in a roundtable discussion with WFCM leaders and partners, such as the Boys & Girls Club of Greater Washington, Fairfax County Neighborhood and Community Services, Fairfax County Public Schools, Wegmans, Boy Scouts and Kings of Kings Lutheran Church.

WFCM primarily provides financial resources and free food and toiletries to residents of Fairfax County’s Sully District.

WFCM Executive Director Harmonie Taddeo says Warner had reached out to Sully District Supervisor Kathy Smith to see how federal funding designated to the district during the COVID-19 pandemic has been used.

“What an opportunity for him to be able to see that this is how your money’s been spent, right?” Taddeo, who led Warner on the tour of WFCM’s facilities, said. “You approve these bills? Now, here’s literally the milk in the refrigerators that [those bills] paid for.”

In 2020 and 2021, WFCM received $1 million and $1.2 million respectively, from the Coronavirus Aid, Relief and Economic Security (CARES) Act. Emergency rent assistance funds also granted WFCM $5.5 million in 2021, and the American Rescue Plan Act gave WFCM $257,588 in 2022 and $151,480 in 2023, according to a handout provided by the nonprofit.

These funds provided relief for WFCM, which saw a marked increase in need as soon as the pandemic hit.

“Before the pandemic, we were probably serving 300 families a month in the food pantry, and we spiked all the way up to 650,” Taddeo said. “Now we’re about 500 to 550 every single month…So the needs are just so much greater, and we think they’re going to take a long time to go back.”

With WFCM continuing to experience high demand for its services, Food Pantry Manager Kristine Hurt implored Warner to relay to Congress the significance of funding local food pantries like WFCM.

“I hope you see, beside our hearts, that we’re very efficient with money here,” Hurt said during the discussion. “And when you’re saying you need to cut things, I hope that you can go and share that this is a program that is using every dollar better than anybody else could in my opinion.”

Acknowledging the concerns over the potential decrease in federal funding for local food programs as emergency funds authorized during the pandemic dwindle, Warner told FFXnow that his office will continue to defend local organizations that had been assisted.

“How do we make sure that these great initiatives where we’re really stretching dollars don’t disappear because the Covid funds are going to run out?” Warner said. “…[We’re going to] see if we can do more in terms of direct investment, but also in terms of seeing if we can even give greater tax credit benefits.”

Warner also noted that he plans to continue using his platform to combat food insecurity locally through the Farm Bill, which he co-sponsored with Sen. Tim Kaine in 2018.

“Most of the food programs are actually funded through the Department of Agriculture and the Farm Bill,” Warner said. “[The Farm Bill] usually goes for five years — it sets up all the programs, things like these food relief programs…This is the year that it’s supposed to get renewed. So we’re trying to build in things like this challenge around food deserts.” Read More

The McLean Volunteer Fire Department (MVFD) will soon get a new and improved ambulance, thanks in part to the success of a recent “Kitchen and Garden Tour.”

The Woman’s Club of McLean, a local charitable group, presented a check with the $13,000 raised by the tour to the fire department on Monday (June 19), fulfilling a promise that got deferred by the COVID-19 pandemic.

“I think most of us have had the benefit of calling the fire department,” Women’s Club member Kay Burnell said, recalling one time when her husband got ill and collapsed. “…Most of us have had an experience with them where there’s a fire or an accident, so we just felt we needed to support them and say thank you to them.”

Organized by co-chairs Burnell, Karen Moore and Silke Soff, the Kitchen and Garden Tour on April 27 gave community members a chance to explore the kitchens and gardens of houses on Ballantrae Farm Drive and Countryside Court at Holyrood Drive.

The Woman’s Club, which was founded in 1958, had organized a kitchen and garden tour just once before to raise money for veteran housing at the retirement community Vinson Hall, according to Burnell. The concept was revived this year as an alternative to the usual Holiday Homes Tour fundraiser, which has been on hold during the pandemic.

The pandemic also delayed MVFD’s 100-year anniversary celebration, which got pushed from 2021 to 2022. The Woman’s Club had planned a fundraiser for the department in 2020 to support the festivities.

“Because of the pandemic we were unable to raise the money,” Burnell said. “This year we tried again and happily were able to make good on our promise of 2020.”

The change in timing turned out to be fortuitous for the fire department, which is looking to add a fire engine after acquiring the new ambulance.

With a total price tag of $335,000, the ambulance is expected to arrive later this summer or early fall, according to MVFD President Patricia Moynihan. The department also raised funds through donations, Christmas ornament sales and other activities, including taking out a loan.

Replacing one of the department’s two ambulances, the new vehicle will be a “state-of-the-art piece of apparatus,” Moynihan says.

“We’re super excited and I know the ladies have worked really hard on this, and so we’re really appreciative,” she told FFXnow.

According to MVFD Emergency Medical Services Captain Lynn Clancy, one of the biggest improvements will be the addition of a power load cot system.

“We are always looking to improve safety and this system will use mechanical lifting to move the stretcher into and out of the ambulance,” Clancy said. “It is safer for the EMT/Paramedics and the patients. Back injuries are the biggest career-ending injuries in EMS. Additionally, under our capital equipment replacement plan, it is time to replace one of the existing, heavily-used vehicles, which is becoming unreliable.”

The new engine will cost about $500,000, half of which will be covered by Fairfax County, Moynihan says. The volunteer fire department hasn’t started fundraising for its half of the costs yet, though the Woman’s Club likely won’t be as involved as it was for the ambulance.

According to Burnell, the organization typically gives equal amounts to the different charities it supports, so another big fundraiser for the MVFD isn’t in the works.

However, a repeat of the Kitchen and Garden Tour may be on the table for next year. After experiencing a decline during the pandemic, the Women’s Club has seen an uptick in members since this year’s tour, which Burnell says “was such a festive day and was so well-received.”

Those who miss the traditional Holiday Homes Tour, which saw volunteers decorate houses in McLean for participants to visit, can rest assured that the club feels the same way.

“We’ve done it for over 55 years. So, we’re very hopeful that we can do that,” Burnell said. “If we can’t, then probably we will do this kitchen garden tour as our main fundraiser.”

Photo courtesy MVFD

Fairfax County Public Library’s annual food drive “Read and Feed” is now underway, replacing the “Food for Fines” program.

The county library system is asking residents to drop off “unexpired, commercially produced food items” as well as new, reusable grocery bags and kitchen tools to any of its 23 branches during their regular operating hours.

Last year, “Read and Feed” replaced the “Food for Fines” program after FCPL stopped charging overdue fines on most materials. The program had given library cardholders a reduction on fines based on the number of donated items.

Donations go to the nonprofit Food For Others (FFO), which will then distribute the items across the county. Food For Others provides food to about 3,000 families and meals to 3,500 FCPS students at 44 schools every week, per the county’s press release.

That represents only a small percentage of students in need, though. There are another 13 schools on the waitlist.

There was about a 30% increase in terms of families that FFO helped between 2021 and 2022, FFO’s director of development and outreach Anna Slaten said in a county press release.

It’s anticipated that inflation over the past year will make the need even greater. Relatedly, donations in the summer of 2022 were down 30% from the previous year.

“With inflation, not just our clients are feeling the effects, but our donors are also,” Slaten said.

Additionally, pandemic-era emergency SNAP benefits ended last month, leaving locals looking for even more help.

FFO recently expanded its Merrifield warehouse to address the growing need.

Library branches across the county are accepting pretty much all canned foods, though there are a few items that FFO needs in particular:

• Oil
• Cereal
• Canned tomato products (crushed, peeled, diced, etc.), 4 oz. – 1 lb.
• Canned meat (chicken, turkey, or seafood), 2 oz. – 15 oz.
• Rice, 16 oz. packages
• Spaghetti sauce, 14 oz. – 1 lb. (ideally in cans instead of glass)
• Canned fruit (packed in fruit juice instead of syrup) 11 oz. – 20 oz.
• Dried or canned beans (black, kidney, pinto, etc.)
• Pasta
• Fruit juice (100% juice) 32 oz. – 64 oz.
• New or clean reusable grocery bags
• Can openers

Items not accepted include food that is not labeled, food that’s cooked, opened items, and canned food that is more than three years past its expiration date.

Len Forkas, a Reston-based businessman, is skiing to the North Pole in a few weeks to break the ice on support for kids with cancer.

The 63-year-old — who is described as an “ultra-endurance athlete” — plans to ski 60 miles to the North Pole in order to raise money for Hopecam, a nonprofit organization he founded that connects children undergoing cancer treatment with their friends.

“I know some people think I’m crazy,” Forkas said. “But I think of myself as crazy about Hopecam’s kids. I hope I’ve convinced everybody that I’ll go to any length to support them.”

For Forkas, the trek is will bring him one step closer to his goal of completing the Explorer’s Grand Slam, a physical challenge that includes a trek to the North Pole, the South Pole, and all the highest mountain peaks on each of the seven continents, known as the Seven Summits.

So far, Forkas has travelled to five of the Seven Summits. He hopes to check off this physical challenge by August 2024 in time for his 65th birthday.

He plans to fly to a Norwegian village at the end of the month to meet the expedition team. They will then fly to a temporary camp in the Arctic Ocean.

Forkas founded Hopecam through personal struggle.

In 2002, his son, Matt, was diagnosed with leukemia. Forkas received permission from Fairfax County Public Schools to install a webcam in the classroom of a school in Great Falls to make sure Matt could participate. He began competing in ultra-endurance sports at the time of his son’s diagnosis.

“The exercise helped me cope with the stress of Matt’s illness,” he said. Matt, now 30, survived the bout of illness.

Forkas hopes to raise $60,000 for the nonprofit organization by matching the 60 miles he will ski to the North Pole. So far, the campaign has raised over $10,500, as of this morning.

With Hopecam, kids are provided with a tablet computer with a webcam, internet access if it’s unavailable, and assistance to work with the school so they can take part in some classroom activities and see their friends.

The nonprofit organization is celebrating its 20th anniversary this year. It aims to overcome the social isolation that kids often experience while they receive cancer treatment.

“His North Pole journey presents a timely opportunity to showcase this noteworthy occasion,” Brett Fox, Hopecam’s development director, said.

The Springfield United Methodist Church will open its doors at 7047 Old Keene Mill Road tomorrow (Friday) to anyone in need of a warm, free meal for St. Patrick’s Day.

While hosted by that church, the St. Patrick’s Day Supper and Community Conversation is being organized by the Provision Church, a new United Methodist Church dedicated to addressing food insecurity in southeastern Fairfax County.

Launched on Jan. 1, Provision Church aims to help people in need not just by handing out meals, but by encouraging entrepreneurship and teaching culinary skills through a planned job training program, its leader, the Rev. Alyssa Densham, told FFXnow.

“We go further up the river than offering someone just a free meal or a free bag of food,” Densham said. “We speak into the right that all people have for self-determination and hope to level the playing field so that all people have access to the resources and support to become the people they dream of becoming.”

A trained chef who graduated from the Culinary Institute of American in 2010, Densham worked at a food bank, the nonprofit National Farm to School Network, and faith-based charity programs before becoming associate pastor of food justice and access at Rising Hope Mission Church in Mount Vernon.

Provision Church grew out of conversations she had while working in communities along the Route 1 corridor, where she met people who aspired to have their own food-related businesses but struggle with a lack of financial or emotional support, health care access, literacy, and other barriers.

“I spoke to one woman who is a phenomenal cook, but because of [a] poorly supported learning challenge, she is functionally illiterate and can’t read recipes to work in the restaurants that she wants to work in,” she said. “Through these conversations, I heard communities cry out for programs that saw them as whole people with real dreams living real lives.”

Fairfax County residents with the greatest challenges accessing food are concentrated along the Route 1 or Richmond Highway corridor, according to the county’s 2022 Food Security Index, though there are also pockets of high need in Annandale, Seven Corners and the Herndon area.

A county economic needs assessment found that food costs in the region rose 8.4% from May 2021 to May 2022 and 25.6% over the past decade, straining households likely also struggling with other expenses.

Overall, about 24% of county residents are food-insecure, 8% of them severely, the Capital Area Food Bank’s 2022 Hunger Report found. Read More

A famed comedian and actor won $250,000 for local charity Alice’s Kids by playing “Celebrity Jeopardy.”

At the finale of the annual “Celebrity Jeopardy” tournament that aired Sunday (Feb. 7), Patton Oswalt finished in second place and was awarded a quarter of a million dollars to donate to a charity of his choice.

As first reported by On the MoVe, the stand-up comedian/actor perhaps most known for voicing Remy in the Pixar movie “Ratatouille” chose Alice’s Kids, a Mount Vernon-based nonprofit that provides money to disadvantaged kids for small items like soccer cleats, school trips, and birthday parties.

Our friend and smart guy, @pattonoswalt, just won $250,000!!! He fell ONE DOLLAR short of winning the whole thing! I just spoke to him and he said he was thrilled to get us this money and ordered me to spend it on as many kids as possible. We will, Patton!!!

OMG.

— Alice's Kids (@alicewillhelp) February 3, 2023

“It’s a huge boost to our budget,” co-founder Ron Fitzsimmons told FFXnow. “This is also now an excuse to go out and tell even more people about what we do.”

This isn’t the first time that Oswalt has contributed to the organization, but this large donation was recognized by Fairfax County Board of Supervisors Chairman Jeff McKay at the board’s meeting on Tuesday (Feb. 7).

Alice’s Kids was founded about 12 years ago by Fitzsimmons and his sister, Laura Fitzsimmons Peters. Naming the nonprofit after their mother, Alice Fitzsimmons, the siblings grew up in poverty in New York and knew what it meant not to have the money for the opportunities that other kids might.

When Fitzsimmons moved to the D.C. area for law school, he also began to substitute teach at Mount Vernon High School. Once, when he encountered a student who was crying because they couldn’t afford a prom ticket, he helped the student and realized there was a real need for an organization that helps kids with seemingly small items that can make a big difference.

That could mean money to throw a birthday party, a new pair of basketball shoes, or a costume for a part in a school play. Alice’s Kids provides the funds anonymously, often working through schools and social workers.

“We don’t pay for food. We don’t pay for medical assistance,” Fitzsimmons said. “So many other charities do that. We want to be totally unique.”

While Alice’s Kids initially focused on the Mount Vernon neighborhood and surrounding areas, it has expanded to become a national organization and now helps kids across the country.

With that growing reach came attention from some notable figures. It was perhaps 2016 when Fitzsimmons noticed a familiar name on a form for a very generous donation to Alice’s Kids. Read More

Reston native Nate Mook was honored by the Fairfax County Board of Supervisors Tuesday (Feb. 7) for his humanitarian work around the globe.

A Restonian who attended South Lakes High School, Mook served as the former CEO for the World Central Kitchen, a nonprofit organization founded by chef and philanthropist Jose Andres that serves chef-prepared meals to communities hit by natural disasters and other crises.

He is also a filmmaker behind movies like “Baltimore Rising,” which followed the aftermath of Freddie Gray’s death in Baltimore police custody in 2015. He has made documentaries around the world, including in Somalia, Panama and Iraq, according to Hunter Mill District Supervisor Walter Alcorn.

At the meeting, Mook said his roots in Reston helped define his work.

“It truly is an honor to be here today, not only because I grew up in Reston and Fairfax County, but because as Supervisor Alcorn mentioned, it really shaped who I am today. This is a community where service to others, I think, is a central, core value,” Mook said.

It was an absolute honor to recognize ⁦Reston native and ⁦@southlakeshs⁩ grad ⁦@natemook⁩ at ⁦today’s ⁩ Board meeting. His humanitarian efforts as CEO for ⁦@WCKitchen⁩, work in Ukraine & globally are inspiring! #HunterMill pic.twitter.com/cuxxU93A2a

— Supervisor Walter Alcorn (@WalterAlcornFFX) February 7, 2023

Chairman Jeff McKay lauded Mook for his work.

“We’re so proud of you and inspired by you, and certainly wish you continued success. The need is out there, but knowing there are people like you in this world, I think we can all rest a little bit easier,” McKay said.

Mook joined World Central Kitchen in 2017 to lead food relief efforts in Puerto Rico after Hurricane Maria. He became CEO the next year and has since traveled worldwide, including several months in Ukraine. Under his leadership, the nonprofit organization has served more than 60 million meals.

He is the son of historian Sarah Larson, who founded Reston Museum.

As Wall Street continues to debate the likelihood of a recession, the past couple years of economic turmoil have already hit many Fairfax County residents in the wallet — and the stomach.

The need for food assistance remains almost as high as in the early days of the COVID-19 pandemic, according to the Merrifield-based nonprofit Food for Others, which saw twice as many families seeking help in 2020 compared to 2019.

To accommodate that elevated demand, Food for Others recently expanded its warehouse at 2938 Prosperity Avenue to 26,000 square feet. The 10,391-square-foot addition opened on Jan. 23 and will get a formal celebration at 8:15 a.m. tomorrow (Thursday).

“Food For Others has played a vital role as a food hub for non-profits and thousands of families around the County, especially during the COVID-19 pandemic,” Providence District Supervisor Dalia Palchik, who will be at the grand opening, said by email. “This recent expansion demonstrates their continued commitment to our families’ success.”

In addition to providing more storage and office space, the expansion has helped the nonprofit implement a revamped distribution model that lets its clients choose their own food, instead of having to accept whatever’s given to them in preassembled boxes.

The new “My Market” functions like a grocery store. Visitors walk in with a shopping cart and pick items off the shelves, which are stocked with dry and canned goods as well as perishable food, like produce and meat.

“It’s a much more dignified experience,” Food for Others Executive Director Annie Turner told FFXnow. “Before we had a situation where the volunteers were standing on a loading dock and the [clients] were down, 5 feet below them…It didn’t seem equitable having someone hand you food down.”

Food for Others first tried out the concept in 2016 and, after getting positive feedback, added a permanent market in early 2020. That much smaller site was only open for a couple of weeks before COVID-19 shut it down, but it was enough to demonstrate the model’s benefits.

“It really reduced the food waste, and families were actually taking less food, because it was the food that they really wanted,” Turner said.

Over 300 families came through the expanded market when it opened last month, according to Turner.

Distributing close to 3.7 million pounds of food last year, the nonprofit assists 225 to over 300 families per day. While demand hasn’t returned to the heights of 2020, it dwarfs the 60 to 80 families that Food for Others saw on a busy day prior to the pandemic.

Turner says requests for help started to decline in late 2021 but surged again last spring, as inflation sent prices for food, gas and other expenses soaring.

Food for Others is bracing for another influx due to federal funding running out for emergency Supplemental Nutrition Assistance Program allotments. The increased benefits granted recipients in response to the pandemic will end nationwide in March.

More than 43,000 Fairfax County residents receive SNAP benefits. In its most recent report, the Capital Area Food Bank estimated that 24% of county residents experience food insecurity.

“Next week will be the last emergency allotments,” Turner said. “So, we anticipate a higher number of families once the families feel the hit of no longer getting that emergency allotment.”

With its expansion, the nonprofit has more capacity to meet the need for its existing services — and to introduce some new ones.

Using its new office space, Food for Others will partner with other nonprofits to provide everything from SNAP enrollment assistance to case management and dental care.

“We have a space in the new area that can help us provide those other services for our clients. So, we want it to be transformational and not just transactional,” Turner said.

Camp Sunshine’s 15th polar dip — Freezin’ for a Reason — will return to Reston’s Lake Anne Plaza on Feb. 11 for a final hurrah.

Beginning at noon, spectators will gather to watch registered participants plunge into the lake — or take a “chicken dip” with just toes — to raise funds for Camp Sunshine, a nonprofit that organizes retreats for families who have kids with life-threatening illnesses.

“The Virginia Polar Dip has a unique aspect that adds to the fun,” Gail Toth, event founder and organizer, said. “We have a one-hour succession of splashes that brings plenty of cheers and laughter from the crowd of spectators.”

The event is the final dip after Toth and the team anticipate reaching their fundraising goal. Organizers hope to raise $100,000 for the charity in an effort to reach a $1 million target set when the event began in 2008.

Online event registration is open. On-site registration begins at noon on the day of the event, followed by the beginning of the polar dip at 2 p.m.

The fundraising model encourages registered participants to raise or donate a minimum of $100 to plunge into the frigid waters of the lake. Participants receive an event t-shirt.

The event was started by the Toth family, who took part in Camp Sunshine in 1996 when their 3-year-old daughter was a cancer patient. The family brought the event to Virginia to support other local families after they took part in a dip in New Jersey.

The inaugural Virginia event in 2008 brought 2,199 dippers to the lake.

Event organizers note that Reston Association does not maintain the lake for swimming standards. Typically, swimming is not allowed in Lake Anne.

There’s no gift like one made by hand.

That sentiment inspired Fairfax County Public Library’s new “Knitting for Charity” initiative, a pilot project launching next week that encourages community members to craft winter hats for those who will need warm clothes as temperatures drop.

“We were thinking about some type of community-driven project, and [my programming assistant] felt that this was taking giving to the next level, because we are asking people to spend time creating something that other people will use,” FCPL Program and Educational Services Director Renee Edwards said.

Starting on Monday (Sept. 12), the City of Fairfax, Chantilly, Tysons-Pimmit, Patrick Henry and John Marshall libraries will have a limited supply of yarn available for pick-up. The bags will also contain a sewing label and instructions.

However, anyone with yarn can participate. The yarn must be new, washable, and made out of wool/wool-blend or 100% acrylic, according to the FCPL website, which says to specifically avoid angora or mohair yarn since people may be allergic.

Donations will be accepted at those five libraries until 6 p.m. on Nov. 18. All of the hats will go to the nonprofit Shelter House, which provides crisis intervention, permanent and emergency housing, and other services for families experiencing homelessness and victims of domestic violence.

Since it’s a new initiative, FCPL wanted to start small, but when administrators contacted each library branch to gauge its interest in serving as a collection site, “the response was tremendous,” Edwards says.

“We looked at all of the branches that responded positively, looked at where they were located geographically on the county map, and then we chose,” she told FFXnow. “If this initiative is successful, the hope is that next year, we would expand it.”

Edwards says the initiative’s name is intentionally broad so it can evolve going forward. Though the current focus is on hats, other clothing items like scarves and mittens will be accepted too, as long as everything is hand-knit.

Reflecting the modern expectation of libraries as providers of public resources beyond books, Knitting for Charity is a continuation of FCPL’s efforts to address a variety of community needs, whether through donation drives, classes that teach technology skills, or its promise of an escape from the summer heat.

“We always are looking for events and initiatives that continually demonstrate to our community that we are more than just books,” Edwards said. “Not that we don’t have book discussions and author events and story times — that’s our bread and butter — but we also take it a step further, and we do a lot of other different programs and initiatives for our community members.”

Photo via Margarida Afonso/Unsplash