Spring is here, and that means Fairfax County’s farmers markets are starting back up.
Several of the seasonal markets now accept food scraps for compost, including a new site coming to Kingstowne next week.
The market, which runs from 3-7 p.m. Fridays at Kingstowne Center, starting May 6, is one of five farmers markets in the county’s pilot program. The other four markets introduced the option last year, extending composting options at the I-95 Landfill Complex and I-66 Transfer Station.
With Earth Day in the rearview mirror and community advocates stressing the need for the county to step up its environmental initiatives, FFXnow is curious if you have or plan on utilizing the farmers market composting pilot program, even if it plays a small part in addressing the overall issues facing the planet.
A local effort to divert food from landfills, thanks to composting, is expanding.
Fairfax County is adding another farmers market, this one in Kingstowne, to its list of locations where people can drop off unused food for reuse.
People can drop off the food scraps during the farmers market hours, which for Kingstowne takes place 3 to 7 p.m. Fridays starting May 6.
Other farmers markets and sites that also allow for composting drop-offs include:
- Burke — 8 a.m. to noon on Saturdays beginning this weekend (April 16)
- Herndon — from 8 a.m. to 12:30 p.m. Thursdays as of April 28,
- Mount Vernon — from 8 a.m. to noon on Wednesdays starting next week (April 20)
- Mosaic District — from 9 a.m. to 2 p.m. Sundays year round
- The I-66 Transfer Station and I-95 Landfill Complex — between 7 a.m. and 4 p.m. every day of the week.
Fairfax County said in a news release yesterday (Wednesday) that the pilot program diverted 22 tons of food scraps last year. According to the county, the amount of greenhouse gas emissions eliminated by the effort was equivalent to taking 50 cars off the road.
In another area of growth for farmers markets, more vendors are also slated to participate this year as the seasonal staples return across the region.
Photo via Philip Cohen/Wikimedia