Lobster crab ravioli, Azerbaijani plov, lamb vindaloo, bubble tea and much more are on the menu for Fairfax City’s second annual Summer Restaurant Week.
Promotions start this coming Monday, Sept. 4 and run through Sunday, Sept. 10 at more than 30 locations, listed on the Fairfax City Restaurant Week website. Diners can explore $25 brunch and lunch menus and $40 dinner menus, plus two-for-$10 deals at participating establishments.