When shoppers at Tysons Galleria ascend to the third floor for a bite to eat, they can choose between handmade pasta, burgers, street tacos, two different types of southeast Asian cuisine and two of Northern Virginia’s hottest chains.
The assortment stands in sharp contrast to what visitors encountered just three years ago, when the food hall lineup had dwindled to mainstay Andy’s Pizza and a couple of other holdovers that soon left.