The Restaurant Association of Metropolitan Washington’s (RAMW) Winter Restaurant Week is back.
Starting next Monday, Jan. 27 and continuing through Sunday, Feb. 2, the biannual campaign to promote the D.C. region’s culinary scene will feature more than three dozen restaurants from Fairfax County, along with establishments in the District, Maryland and elsewhere in Northern Virginia.
Like in previous years, the participating restaurants will offer multi-course, specially priced menus for brunch, lunch or dinner. Some will have cocktail, wine and other drink pairings, usually at an additional cost.
While the official promotion is just one week long, Thompson Restaurants, the Reston-based hospitality group that owns Matchbox, Big Buns, Makers Union, Milk and Honey, and other regional chains, announced that its eateries will keep their menus in place for an extra week through Feb. 9.
A list of all the Fairfax County-area Winter Restaurant Week participants is below, sorted by location. Full menus from many of them can be found on the RAMW website.
Merrifield
- 2941 Restaurant: three-course dinner for $65 with a paired wine or cocktail (2941 Fairview Park Drive)
- Alta Strada Mosaic: $35 lunch and $65 dinner with paired wine or cocktail (2911 District Avenue, Unit 150)
- B Side: $25 brunch and $40 dinner with a starter, main course and dessert (8298 Glass Alley, Unit 110)
- Kirby Club: $35 three-course brunch with coffee or hot tea included; $25 three-course lunch; $40 or $55 three-course dinner menus (2911 District Avenue, Unit 140)
- Matchbox Pizza: $25 lunch and $40 dinner with appetizer, entree and dessert, plus suggested wine pairings (locations in Merrifield’s Mosaic District, McLean and Reston Station)
- Trio Grill: $55 or $65 dinner menus (8100 Lee Highway)
Tysons
- 801 Chophouse: $35 lunch with starter and entree; $65 dinner with salad, entree and dessert (8484 Westpark Drive)
- Agora Tysons: three-course lunch special with a dessert for $35; four-course dinner with dessert for $65; and $35 bottomless brunch, only on Feb. 1 and 2 (7911 Westpark Drive)
- American Prime: $25 lunch and $65 dinner menus, both with appetizer, entree and dessert. Paired wines and cocktails are available for an extra charge (1420 Spring Hill Road)
- Chima Steakhouse: $35 three-course lunch menu for Saturday and Sunday; choice of $40 or $55 dinner menu (8010 Towers Crescent Plaza)
- Circa at The Boro: $35 three-course lunch menu; dinner menus for $55 or $66 with two courses and a dessert (1675 Silver Hill Drive)
- Earls Kitchen and Bar: $35 lunch, $40 dinner with paired wine and cocktails (7902 Tysons One Place)
- El Bebe at The Boro: $25 lunch, $40 dinner (8354 Broad Street)
- Härth: $55 dinner menu with flatbread and a choice of starter, entree and dessert (7920 Jones Branch Drive)
- Ingle Korean Steakhouse: $65 dinner with a welcome dish, sides, appetizer, savory entree and dessert (8369 Leesburg Pike, Suite A)
- Joon: $35 brunch, $35 lunch and $65 dinner, each with three courses (8045 Leesburg Pike, Suite 120)
- Ometeo: $35 for brunch and lunch, dinner menus for $40 or $55 (1640 Capital One Drive)
- The Capital Grille: $65 dinner with choice of a salad or clam chowder, entree, side and dessert (locations in Tysons and Fair Lakes)
- Wildfire: $35 lunch and $55 dinner with an appetizer, main course and dessert (2001 International Drive)
- Wren: dinner for $40 or $55
Fairfax City
- Bellissimo Restaurant: $25 and $35 lunch menus; $40 and $65 dinners (10403 Main Street)
- Hamrock’s Restaurant: $25 brunch, $25 lunch, $40 dinner (3950 Chain Bridge Road)
- Kelly’s Oyster House and Bar: $25 brunch, $25 lunch and $40 dinner with an appetizer, entree and dessert (4069 Chain Bridge Road)
- Milk & Honey: $35 lunch, $55 dinner (locations in Fairfax City and Belle Haven)
Reston
- Big Buns: $25 lunch for two with a classic burger, fried chicken sandwich and two regular fries (locations in Franklin Farm, McLean, Fairfax City, Reston Station and Vienna)
- Davio’s Northern Italian Steakhouse: $25 for lunch, $55 for dinner (1902 Reston Metro Plaza)
- Heirloom: $55 or $65 dinner (1871 Fountain Drive, Suite 300)
- Makers Union: $25 three-course lunch and $40 three-course dinner with suggested cocktails (1811 Library Street)
- Morton’s The Steakhouse: $55 dinner with a starter, entree, side and dessert (11956 Market Street)
- PassionFish: $35 brunch only on Sunday, Feb. 2; $35 for lunch and $55 for dinner with choice of appetizer, entree and dessert (11960 Democracy Drive)
- Pisco Y Nazca Ceviche Gastrobar: $35 brunch with a mimosa; $25 for lunch; $40 for dinner (1871 Explorer Street)
- The Melting Pot: $55 dinner menu (11730 Plaza America Drive, Suite 100)
Other
- Evelyn Rose: $65 dinner with paired wine and cocktails (111 Church Street NW, Vienna)
- Fava Pot: $35 per person for three-course lunch; $65 per couple for a six-course dinner menu with dessert and two house wines or draft beers (7393 Lee Highway, West Falls Church)
- J. Gilbert’s: $35 three-course lunch, $55 three-course dinner with paired drinks (6930 Old Dominion Drive, McLean)
- Osteria Marzano: $55 three-course dinner (6361 Walker Lane, Suite 140, Franconia)
- Trummer’s: $35 for brunch and lunch, $55 for dinner (7134 Main Street, Clifton)
