Angela Woolsey is the site editor for FFXnow. A graduate of George Mason University, she worked as a general assignment reporter for the Fairfax County Times before joining Local News Now as the Tysons Reporter editor in 2020.
The local baker behind Dano’s Granola can now, once again, call Reston her personal and professional home.
Relocating from Chantilly, the snack business will officially unveil its new retail shop and production space at 11495 Sunset Hills Road, Suite 105, with a grand opening and ribbon-cutting ceremony at noon on Sept. 6, owner and founder Dania Abimourched says.