A bakery that regularly appears at farmers’ markets around the D.C. area recently opened a permanent production facility and shop in Chantilly.
Toimoi Bakery announced the soft opening of its new “croissant hub” at 4520 Daly Drive in Chantilly Square on Nov. 20. During the week, the shop focuses on making the buttery, flaky pastries that are its specialty, but it opens to walk-in customers on Saturdays and Sundays.
Rice Culture is now serving taiyakis and ice cream just outside the Dunn Loring Metro station.
The pop-up bakery, a regular at several D.C. area farmers’ markets, kicked off the soft opening phase of its first brick-and-mortar shop last week on Nov. 30. Its location in the Shops at Avenir Place (2672D Avenir Place) had been vacant since Bruster’s Real Ice Cream closed in 2020.
Paris Baguette has officially opened its first location in Herndon.
Located in Arrowbrook Centre at 2324 Silver Arrow Way, the French-inspired bakery serves pastries, croissants, sandwiches, cakes and coffee.
A new bakery and cafe will open its doors in Reston Town Center next week, just missing Thanksgiving and Black Friday.
Tatte Bakery & Cafe is set to open on Wednesday, Nov. 29 at 11910 Market Street at 7 p.m. The date was first reported by The Burn.
Best Buns Bakery and Burgers is set to open its new Springfield location shortly after Thanksgiving Day.
A company representative tells FFXnow that the location is expected to open on Dec. 5 in Concord Shopping Center at 6119A Backlick Road.
Paris Baguette, an internationally known bakery and cafe, is opening its Herndon location in mid-November.
The nearly 4,000-square-foot restaurant — which serves bread, pastries, desserts and French-style sandwiches — will open at Arrowbrook Centre, a mixed-use development located at 2324 Silver Arrow Way.
A popular taiyaki pop-up based out of Chantilly is settling down near the Dunn Loring Metro station for its first-ever permanent shop.
After working the D.C. area’s farmers market circuit since 2021, Rice Culture will start selling the fish-shaped, Instagram-ready Japanese treats out of a brick-and-mortar store in the Shops at Avenir Place — potentially as soon as this October.
(Updated at 12:15 p.m.) The Utah-based bakery chain Crumbl Cookies has added Kingstowne to its ever-growing roster of Fairfax County locations.
The business will have a grand opening for its new store in Suite 100 at 5810 Kingstowne Center at 8 a.m. on Friday (Aug. 18), the Mount Vernon Springfield Chamber of Commerce announced yesterday.
This weekend will be Voilà Pastry & Café’s last in business — at least for the immediate future.
The bakery announced late last month that it will permanently close its doors at the Huntington Station Shopping Center on Sunday (July 9), confirming that it opted not to renew its lease.
(Updated at 11:55 a.m. on 6/28/2023) CHIBOO Bakery, a new local gourmet French macaron business, is opening its first brick-and-mortar location this weekend in Herndon.
Chiboo will open on Friday (June 30) from 4-8 p.m. at 274 Sunset Park Drive and on Saturday from 10 a.m. to 4 p.m. Friday’s grand opening will feature “celebration specials, a lucky draw and a free macaron for the first 50 RSVPs,” according to the event page.
