The chef behind Taco Bamba is expanding his presence at Vienna Shopping Center with a new steakhouse.
Electric Bull, which is described as an “upscale neighborhood spot,” will open in summer 2025 at 176 Maple Avenue West, just a couple of doors away from Taco Bamba’s Vienna restaurant. The 2,488-square-foot space was occupied by Cava until the fast-casual Mediterranean chain relocated to 418 Maple Avenue East in 2023.
Diners in West Springfield will soon be able to combat falling temperatures with warm soup and sandwiches from a new restaurant.
McAlister’s Deli will celebrate its grand opening at the Old Keene Mill Shopping Center tomorrow (Wednesday), offering vouchers for a year of free tea to the first 50 customers in line for the ribbon-cutting at 10 a.m.
Tysons Galleria’s newest dining option serves up pasta made by hand right in front of customers.
Scolapasta launched with a soft opening on Nov. 21 in the mall’s third-floor food court, which has been steadily filling back up after an apparently ill-fated partnership with the food hall operator Urbanspace petered out last year.
The company behind Mike’s American, Coastal Flats and other popular Northern Virginia restaurants is adding a “fresh and quality-driven take on classic BBQ” to its collection of eateries.
Stupid Good BBQ, the newest dining endeavor from Great American Restaurants, is scheduled to open in Springfield’s Concord Shopping Center early next month, the company announced today (Tuesday).
A fast-casual restaurant that serves halal chicken tenders, gyros and more into the early morning hours is setting up shop in Fairfax — both the county and the city.
Blazin Chicken & Gyro anticipates opening its first Northern Virginia location at Tysons Station (7502 Leesburg Pike) in Pimmit Hills in early December. The 1,849-square-foot eatery will be located next door from China King in the Trader Joe’s-anchored shopping center.
Sisters Thai is finally cooking in Tysons, almost three years after its expansion plans were announced.
The local chain known for its cozy, bespoke decor will launch its biggest restaurant yet tonight (Monday) at 7735 Capital One Tower Road in Capital One Center. Service will start at 5-9 p.m., with a limited menu available during the soft opening, founder Tammie Disayawathana says.
Three months after Chicken Salad Chick opened its first Northern Virginia location, another will open its doors.
Chantilly is the chain’s next home, with Chicken Salad Chick opening its doors in Greenbriar Town Center next week (Wednesday), the company announced.
A new option for boba tea is set to open its doors this weekend in Fairfax City.
The Alley will hold its grand opening on Saturday, Nov. 16 at 11017 Main Street, filling a 1,700-square-foot storefront in Fairfax Junction — formerly known as the Westfair Shopping Center — near the Fairfax Blvd intersection.
A chef who previously worked for the prestigious Japanese restaurant chain Nobu is now serving up sushi and wagyu steak in Tysons.
Modan opened to customers last Friday (Nov. 8) at 1788 Chain Bridge Road on the second floor of the Heming apartments in Scotts Run. Currently in soft-opening mode, the restaurant is offering dinner service from 5-10 p.m. for up to 60 guests.
A new restaurant specializing in cuisine from the Arabian Penninsula, particularly Iraq and Kuwait, is moving into the Town of Vienna.
Dar Mariam anticipates opening in late December at 107 Maple Avenue West, the storefront that was vacated this summer by Donutchew, according to its Instagram profile.
