The latest restaurant to open in Tysons West aspires to serve up quality Korean barbecue with Chipotle-style convenience.
In a family of self-described foodies, CupsPops manager Brandon Seo and owner David Seo, his father, developed the concept as an answer to the question of what to eat when you crave Korean-style chicken or marinated beef but don’t have the time for the usual tabletop grill set-up.