The restaurant group behind Sir Sandwich is planning to expand its presence in Tysons.
La Omri, a new Mediterranean restaurant and bar from IRG Concepts, will open in late 2026 at Capital One Center, filling approximately 7,500 square feet of street-level space across from Capital One Hall.
Arlington-founded Bakeshop is getting closer to opening in the former location of Skorpios Maggio’s Greek Family Restaurant in Vienna.
Monica Garcia, the general manager at Bakeshop, told FFXnow that the bakery expects to open at 421 Maple Avenue East in early April. The business had originally hoped to open sometime in 2025.
A new restaurant will bring Vietnamese cuisine with a dash of Cajun influences to Tysons Galleria’s food hall (2001 International Drive) next week.
Chao Ban, a brand-new, fast-casual concept from D.C. chef Kevin Tien, is scheduled to open next Tuesday (March 10) on the mall’s third floor, a spokesperson told FFXnow.
A restaurant serving up Japanese and Korean specialties is one of the first dining additions to the new Reston Row.
Noku Sushi is now open at 1800 Reston Row Plaza, Suite 120 in the newly-developed section of Reston Station. An employee confirmed to FFXnow that the restaurant opened on Monday, Feb. 16.
More than three years after the departure of Blackfinn Ameripub, a new restaurant appears to be filling the vacancy near the Dunn Loring Metro station.
The Vienna Lodge Bar & Grill will soon occupy the space on the ground floor of the Avalon Dunn Loring apartments at 2750 Gallows Road, according to signage now adorning the windows of the storefront.
Toastique’s expansion in Fairfax County will continue next month with an opening at Reston Town Center.
The gourmet toast chain is planning to hold a grand opening for its new location at 11900 Inspiration Street on Saturday, March 7, offering $50 in reward dollars to the first 100 customers who make a purchase of at least $10.
Though Fairfax City has a varied dining scene, a couple from Nepal saw a void that they could fill with their home country’s cuisine.
The resulting restaurant Wow Nepal, located at 10728 Fairfax Blvd, had its soft opening on Jan. 28. Chef Bewek Bastola runs it alongside his wife, Samrina Pandit.
A local restaurant brand that prioritizes farm-fresh ingredients is eyeing Springfield Plaza for its next location.
Good Stuff Eatery intends to open its first Fairfax County location this summer, deputy CEO Micheline Mendelsohn told FFXnow. “Coming Soon” signage has already appeared on the targeted storefront, located at 6418 Springfield Plaza.
Cafesano Italian and Mediterranean Bistro and Chateau de Chantilly are expanding to Fairfax Corner.
Developer Peterson Companies announced today (Wednesday) that it has secured leases from the teams behind those local eateries and three other dining and shopping retailers — all expected to open over the next year.
Fast-casual salad and bowl chain Sweetgreen will debut its latest location in Tysons with giveaways and support for a local nonprofit.
Sweetgreen will open on Tuesday, Feb. 17 at 8405 Leesburg Pike in Tysons. From 11 a.m. to 2 p.m., the location will serve seasonal light bites from Sterling-based restaurant Local Provisions and offer plants from Falls Church-based Botanologica.
