Roggenart Bakery Cafe and Bistro is ready to unveil its new location at RTC West.
The bakery will begin serving coffee and its artisan pastries at 12130A Sunset Hills Road next week, with an official opening scheduled for Thursday, Aug. 21 at 10:30 a.m.
Silva Sarkees and her son, Harry Sarkees, are back in business in Vienna.
A half-decade after closing Silva’s Patisserie, the culinary duo reintroduced themselves to their longtime hometown in early July with the aptly named Silva & Son, a new bakery that serves Mediterranean sandwiches, salads and dips as well as bread and pastries.
Update — Tous les Jours is now open at the Row at Reston Station after a soft launch at 10 a.m. today (Aug. 14). A grand opening celebration with promotions and giveaways is expected in September, property owner Comstock Companies says.
Earlier: Reston Station residents and visitors will soon have a new option for getting their morning coffee or an afternoon snack.
Idylwood will soon welcome a French bakery and cafe.
Construction permits have been filed for De Ma Vie, a new venture that will take over the first floor of the commercial building at 7787 Leesburg Pike.
Tous les Jours is coming to Tysons with a few other eateries in tow.
The bakery, which started in Korea but serves French-style pastries, will anchor Luna Hall Tysons, a new food hall expected to open on the ground floor of the office building at 8201 Greensboro Drive near Tysons Galleria later this summer.
A family-owned bakery with strong local roots is now serving pastries, coffee and more in Vienna.
Shilla Bakery and Cafe opened its doors in Jades Shopping Center at 340 Maple Avenue West yesterday (Monday), taking over a space that had been vacant since Al Nakheel Lebanese Cafe & Market closed in 2022.
An upcoming bakery in Tysons is inviting customers to get an early taste of its croissants and other pastries before it officially opens.
Sunday Morning Bakehouse will host a pop-up tomorrow (Wednesday) from 8 a.m. to 1 p.m. in Heming’s lobby at 1800 Chain Bridge Road. An assortment of croissants, brioche donuts and cookies will be available for purchase, along with hot coffee, iced matcha and iced oat milk latte.
A longstanding family-owned restaurant in Vienna will soon be converted into a bakery whose website declares that “everyone is family.”
Bakeshop, which got its start 15 years ago in Arlington, is taking over the storefront at 421 Maple Avenue that was vacated last summer by Skorpios Maggio’s Greek Family Restaurant.
MidnighTreats is going to bring its monster-sized, vegan cookies to Reston Town Center.
The homegrown business will move from its original Reston storefront in Plaza America to a currently vacant space at 1826 Discovery Street next to Playa Bowls, possibly late next spring, according to MidnighTreats owner and founder Johnny Nguyen, who said late last week that the deal “was just finalized.”
A select few customers will receive free pastry this weekend as a Springfield bakery celebrates its grand opening.
The first 50 guests in line at Paris Baguette’s newest Fairfax-area outpost, located at 6811 Bland Street, will receive one of its many pastries for free as part of Saturday’s festivities.
