Fairfax Corner will kick off a long year of retail openings with three new arrivals this spring.
Both salad restaurant Sweetgreen and ear piercing studio Rowan expect to open their doors tomorrow (Tuesday), spearheading a list of half-a-dozen new storefronts scheduled to open in 2025.
This year is shaking out to be a big one for Merrifield’s Mosaic District.
The shopping center, which houses a variety of businesses and restaurants, expects to add five more over the coming months, a spokesperson for EDENS — which operates the Mosaic District — told FFXnow.
The national stir-fry and salad chain honeygrow is continuing to nurture its Northern Virginia presence.
Honeygrow opened its fifth restaurant in the region today (Friday) at Old Keene Mill Shopping Center in West Springfield. Located at 8426 Old Keene Mill Road, the 2,500-square-foot space can be found on the Planet Fitness side of the strip mall, in between Massage Envy and Visionworks.
A Latin chicken restaurant chain is looking to redevelop a long-vacant property in Herndon for a new location, but they’ll need some help from town officials first.
Pollo Campero has proposed taking over the 28,000-square-foot site at 1131 Elden Street, which formerly housed Herndon Auto Care. But town officials need to sign off on the restaurant’s plans before that can happen.
One of the world’s most popular brands for cold confections is targeting two Fairfax County neighborhoods.
Cold Stone Creamery, which already offers eight locations across the county, plans to open new stores in Lincolnia and Lorton, according to the county’s permitting portal.
After eight months without one, a new sushi spot has opened its doors in Herndon’s Fox Mill Shopping Center.
Sushi Kabuki began serving diners earlier this month at 2533 John Milton Drive — ironically, the former home of Mari Sushi Bar & Lounge, which closed in July. Signage for the new restaurant first appeared at the storefront back in October.
A chain of Chinese restaurants specializing in Hunan cuisine could soon make the leap from the Garden State to Northern Virginia.
Chef Tan, which originated in New Jersey over a decade ago, has landed on Danor Plaza in Vienna for its first location in the D.C. area. The restaurant will take over the former Zenola space next to Norm’s Beer and Wine at 132 Branch Road SE.
McLean’s newest restaurant leaves little doubt about its inspiration, with a sign above its front entrance that identifies her in bold black letters.
Owner Supisa “Boom” Teawbut developed Sorn Thai to honor her grandmother, who passed away two years ago but left behind a trove of recipes that will serve as the centerpiece of the restaurant’s menu.
A brewery that has achieved cult status in its home state of Pennsylvania hopes to soon cast the same spell on Fairfax County.
Voodoo Brewing Company will open a restaurant — its first in the D.C. region — at the Makers Rise apartment building near the Innovation Center Metro station, just outside Herndon, property developer Crimson Partners announced yesterday (Tuesday).
Call Your Mother is now serving up bagels and babka to Reston customers.
After a soft opening limited to friends, family and other invited guests yesterday (Wednesday), the rapidly growing regional chain officially launched its newest location at North Point Village Center this morning (Thursday).
