An annual fundraiser that encourages diners to indulge their sweet tooth in the name of supporting breast cancer research will return to Northern Virginia this Friday (Oct. 16).
Four eateries in Fairfax County are participating in this year’s Bakes for Breast Cancer campaign, which asks restaurants, cafes, bakeries, grocery stores and other businesses to donate proceeds from their dessert sales to fund research and treatment of the disease.
A new Nothing Bundt Cakes is taking shape in Hybla Valley.
The nationwide chain of bakeries has a location “coming soon” to 7732E Richmond Highway in Mount Vernon Plaza, a corporate spokesperson confirmed to FFXnow.
A staple of local farmers’ markets will soon become a permanent presence at the Mosaic District.
Toimoi Bakery is targeting early 2027 for opening a brick-and-mortar storefront in the Merrifield neighborhood, co-owner Gabriel Santos told FFXnow.
An Arlington-based dessert shop has opened its long-awaited Vienna location, the third in Virginia.
Bakeshop — which specializes in cupcakes, cakes, and macarons, in addition to breakfast sandwiches — opened its doors at 421 Maple Avenue East on June 20. The bakery and cafe took over and renovated the site of Skorpios Maggio’s Greek Family Restaurant, which closed in June 2024.
With the short-lived mochi donut wars in the rearview mirror, a new contest between more traditional, Southern-style donut chains has officially begun in Vienna.
The Texas-based franchise Shipley Donuts is now selling its signature hexagon-shaped pastries at 256 Maple Avenue East, filling a long-vacant storefront previously occupied by T-Mobile.
After more than a year of preparations, vegan cookie shop MidnighTreats plans to reopen in Reston this weekend.
The local bakery’s relocation from its original Plaza America storefront to Reston Town Center (1826 Discovery Street) is now complete. The shop will officially open for business at 1 p.m. Saturday, May 16, with giveaways and other festivities to celebrate.
A vegan dessert shop known for its giant, fresh-baked cookies hopes to return to Reston this spring.
MidnighTreats is planning to open around late May to early June at Reston Town Center, owner Jemal Mahdi told FFXnow. It’s a relocation for the plant-based bakery, whose original storefront in Plaza America closed after about two years in business.
A French-inspired bakery and cafe chain is opening for business this week at the Reston Town Center.
The new Paris Baguette at 2004 Opportunity Way is holding a “soft opening” today (Wednesday), owner Farooq Siddiqui told FFXnow. The franchise offers dozens of sweet and savory pastries in addition to cakes, breads, sandwiches, coffee and seasonal drinks.
Vienna residents will have to wait a little while longer before a forthcoming Shipley Do-Nuts location officially opens for business.
Construction to build out the space adjacent to Smoothie King is underway. But despite recent speculation that it could open as soon as next month, the neighborhood’s new donut shop is not expecting to open its doors until later this summer.
Arlington-founded Bakeshop is getting closer to opening in the former location of Skorpios Maggio’s Greek Family Restaurant in Vienna.
Monica Garcia, the general manager at Bakeshop, told FFXnow that the bakery expects to open at 421 Maple Avenue East in early April. The business had originally hoped to open sometime in 2025.
